Join the team at Grange Valley and be part of creating unforgettable experiences in the heart of the Poconos. We’re hiring for a variety of positions, including banquet servers, cooks, maintenance technicians, dishwashers, front desk receptionists, housekeepers, and servers at The Water’s Edge.
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in the Poconos to Join Our Team
Current Open Positions
Explore our current job openings and start your journey with us today! To apply, please email your resume to the designated email in each listing.
BANQUET SERVER
Grange Valley is looking for banquet servers to work during our weddings and events. Shifts will last approximately 6-8 hours long and duties may include plating meals, serving, bartending, and event clean up. There is also the possibility of tips earned during events.
Job Type: Part-time
Pay: $10.00 – $13.00 per hour
Email: Events@GrangeValley.com
BANQUET COOK
We host a variety of weddings and special events throughout the year and need a passionate banquet cook to join our team. The new banquet cook will train with our executive chef to learn how to prepare each menu item quickly and efficiently. You will be responsible for helping cook, stock and set up the kitchen stations, prepare and plate food under the guidance of our head chef. If you are someone who has the ability to work on your feet for most of the day, has reliable transportation, has great time management skills, willing to learn and grow in a fast-paced environment.
Job Type: Full-time & Part-time
Pay: $13.00 – $17.00 per hour
Email: Chef@GrangeValley.com
MAINTENANCE TECHNICIAN
The maintenance technician is in charge of routine maintenance around Grange Valley grounds such as fixing structural damage like windows, blinds, and doors. The job includes, but is not limited to plumbing, electrical and HVAC, painting, and carpentry.
Job Type: Full-time & Part-time
Pay: Based on Experience
Email: GuestServices@GrangeValley.com
DISHWASHER
The dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers and correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Job Type: Full-time & Part-time
Pay: $11.00 – $14.00 per hour
Email: Chef@GrangeValley.com
FRONT DESK RECEPTIONIST
Grange Valley is looking for responsible, hospitality-focused individuals to join our customer-facing team. The front desk receptionist will be responsible for responding to guest communications, taking reservations, providing information about the area, check-ins and check-outs, handling miscellaneous guest requests, and maintaining organization and cleanliness in the hotel lobby. The ability to multitask and engage well with guests is a must.
Job Type: Full-time & Part-time
Pay: $15.00 per hour
Email: GuestServices@GrangeValley.com
HOUSEKEEPER
We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition. We have a mix of cottages, hotel-style rooms, and cabins to be prepared for guests. Cleaning and sanitizing of guest rooms, meticulous eye for detail, pleasant personality, and exceptional customer service skills.
Job Type: Full-time & Part-time
Pay: $15.00 per hour
Email: GuestServices@GrangeValley.com
FOOD SERVER
The Water’s Edge at Grange Valley is looking for a professional server to become a part of our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Must have at least 2 years experience in fine dining.
Job Type: Full-time & Part-time
Pay: + tips
Email: Chef@GrangeValley.com
Winery Tasting Room Server
The Tasting Room Server is a part-time, customer-focused position that provides bar service, and a friendly experience to Winery guests. By engaging customers, making recommendations, taking orders for beverages, and delivering orders promptly, we ensure customers have a pleasant and welcoming visit. No wine knowledge is required; all training is provided.
Job Type: Part-time
Pay: + tips
Email: Winery@GrangeValley.com
